October 22, 2018
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Últimas noticias

Latest news

Oats benefits

Oats are depurative because they contain amino acids. Consuming this food is good for cleaning the walls of the arteries, helping to avoid heart problems and cholesterol, among others.

October 4, 2018
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Garam Masala

The Garam Masala is a mixture of spices characteristic of Indian cuisine, although it is also used in other Asian countries.

October 2, 2018
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Nuts cake

Today we propose a traditional recipe of biscuit made with nuts. It is a simple dessert that we can prepare at home.

September 28, 2018
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The ideal dish

The School of Public Health of Harvard University created an original graphic guide to encourage children to eat better.

September 27, 2018
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Green tea: multiple properties

Scientists do not stop finding new properties to green tea. It contains antioxidants (vitamin C, vitamin E, lutein and zeaxanthin) that can be absorbed by different tissues of the eye, including the retina, which prevent...

September 25, 2018
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International

Under-discovered foodie destinations

Research by Booking.com, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018.

August 1, 2018
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July 30, 2018
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FIBEGA, the premier worldwide gastronomy tourism fair, will take place in the U.S. for the first time next year from May 10-12, 2019. FIBEGA will bring together culture, gastronomy and destinations from different countri...

July 13, 2018
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Sergio Martínez, oenologist and Foreman of Lustau Wineries, received this week the prize that credits him as "Best Enologist of Generous Wines in the World"

June 18, 2018
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Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (a...

June 11, 2018
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The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelv...


 

Events

Atlántica Gastronómica A Coruña - Palexco from March 10 to 12, 2019

“Atlántica Gastronómica” fair-congress will take place in the city of A Coruña from March 10 to 12, 2019. The event will be held in Palexco, a unique space for its privileged location in the heart of the city, with views...

October 8, 2018
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Chefs

Famous chefs and important restaurateur’s in Miami

The Miami gastronomic scene continues to evolve, so, chefs and friends are looking to become part of it.

June 14, 2018
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Top videos

EVENTOS
October 10, 2017
(37)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.
 
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