December 11, 2018
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Últimas noticias

Latest news

Cultural identities of Israeli cuisine

In recent years Tel Aviv and Jerusalem, the two main cities in Israel, have become one of the most dynamic gastronomic destinations in the world attributable to its history; a history formed by the thousands of people th...

November 19, 2018
Rating  56 (6)
Ginger tea as a cold remedy

Ginger is a plant of the Zingiberáceas family. The rhizome (underground stem) is used as a condiment and also as a medicine. It can be used fresh, dried and powdered or as juice or oil.

November 6, 2018
Rating  53 (3)
Things you should know about yogurts

Yogurt is one of the most common and versatile foods, whether to be consumed as a snack, as a dessert or in the kitchen, and has become a staple food. However, as with all popular foods for daily consumption, their nutri...

October 31, 2018
Rating  51 (1)

Originally from China and with some varieties, tangerine has spread rapidly throughout the world.

October 26, 2018
Rating  51 (1)
Colombian creams

The creams are one of the most popular desserts in Colombia, originally from the Andean region of the country.

October 15, 2018
Rating  51 (1)
Can you eat red meat responsibly?

AHDB has just published a nutritional guide about beef to promote healthy consumption of red meat. It informs about its benefits and nutritional contributions within a balanced diet

October 11, 2018
Rating  51 (1)


Under-discovered foodie destinations

Research by, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018.

August 1, 2018
Rating  52 (2)
July 30, 2018
Rating  54 (4)

FIBEGA, the premier worldwide gastronomy tourism fair, will take place in the U.S. for the first time next year from May 10-12, 2019. FIBEGA will bring together culture, gastronomy and destinations from different countri...

July 13, 2018
Rating  51 (1)

Sergio Martínez, oenologist and Foreman of Lustau Wineries, received this week the prize that credits him as "Best Enologist of Generous Wines in the World"

June 18, 2018
Rating  51 (1)

Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (a...

June 11, 2018
Rating  56 (6)

The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelv...



Atlantica Gastronomica A Coruña changes dates and poses as a macro-event

The Atlántica Gastronómica A Coruña Fair has changed the dates and structure for its 4-day Gastronomy showcase, scheduled, May 31st, until June 3rd, 2019 at the Explanada do Parrote and Palexco

November 21, 2018
Rating  53 (3)
October 8, 2018
Rating  54 (4)

“Atlántica Gastronómica” fair-congress will take place in the city of A Coruña from March 10 to 12, 2019. The event will be held in Palexco, a unique space for its privileged location in the heart of the city, with views...


Famous chefs and important restaurateur’s in Miami

The Miami gastronomic scene continues to evolve, so, chefs and friends are looking to become part of it.

June 14, 2018
Rating  53 (3)

Top videos

October 10, 2017
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.