August 19, 2018
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Soy sauce

It is one of the oldest condiments in the world and is made through the fermentation of soybeans with a type of Japanese mushroom.

August 2, 2018
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Under-discovered foodie destinations

Research by Booking.com, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018.

August 1, 2018
Rating  51 (1)
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International

Under-discovered foodie destinations

Research by Booking.com, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018.

August 1, 2018
Rating  51 (1)
July 30, 2018
Rating  52 (2)

FIBEGA, the premier worldwide gastronomy tourism fair, will take place in the U.S. for the first time next year from May 10-12, 2019. FIBEGA will bring together culture, gastronomy and destinations from different countri...

July 13, 2018
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Sergio Martínez, oenologist and Foreman of Lustau Wineries, received this week the prize that credits him as "Best Enologist of Generous Wines in the World"

June 18, 2018
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Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (a...

June 11, 2018
Rating  55 (5)

The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelv...


 

Chefs

Famous chefs and important restaurateur’s in Miami

The Miami gastronomic scene continues to evolve, so, chefs and friends are looking to become part of it.

June 14, 2018
Rating  52 (2)

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EVENTOS
October 10, 2017
(37)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.
 
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