June 23, 2018
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

Últimas noticias

Latest news

Mai Tai Cocktail

It is one of the best-known cocktails in the world along with other emblems such as caipirinha, mojito or margarita.

June 20, 2018
Rating  (0)
The onion

It is a very present ingredient in our kitchens. Although in the food stores we can find it throughout the year, its season includes the months of April to October.

June 19, 2018
Rating  51 (1)
TOP 5: Dried fruits

If we have already convinced you that the best snack you can have between meals are dried fruits, now we guide you through which is your best option.

June 13, 2018
Rating  52 (2)
Menus.net

International

Sake: cultural and gastronomic symbol of Japan

Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (a...

June 18, 2018
Rating  (0)
June 11, 2018
Rating  55 (5)

The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelv...

June 8, 2018
Rating  52 (2)

The segment of gourmet foods is one of the few categories that were not affected by the stagnation of consumption, this is because the demand for premium products remains stable.

June 8, 2018
Rating  52 (2)

According to a study prepared by Booking, gastronomy is one of the main reasons for the selection of the tourist destination for most travelers.


 

Chefs

Famous chefs and important restaurateur’s in Miami

The Miami gastronomic scene continues to evolve, so, chefs and friends are looking to become part of it.

June 14, 2018
Rating  51 (1)

Top videos

EVENTOS
October 10, 2017
(35)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.
 
Menus.net