December 11, 2018
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International

August 1, 2018
Rating  52 (2)
Under-discovered foodie destinations
Research by Booking.com, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018.
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June 18, 2018
Rating  51 (1)
Sake: cultural and gastronomic symbol of Japan
Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (alcoholic) beverage made from the fermentation of rice.
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June 11, 2018
Rating  56 (6)
How to know what products are preferred by consumers?
The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelves are not indicative enough to know if the food or drink that we acquire will be within our expecta...
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June 8, 2018
Rating  52 (2)
Gourmet products boom
The segment of gourmet foods is one of the few categories that were not affected by the stagnation of consumption, this is because the demand for premium products remains stable.
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EVENTOS
October 10, 2017
(40)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.